Title: Homemade Fudgy Chocolate Ice Cream
Categories: Desserts
Yield: 1 Servings

5 oz Unsweetened chocolate
14 oz Sweetened condensed milk
-(not evaporated milk)
4 Egg yolks
2 ts Vanilla
2 c Half-and-half
2 c Whipping cream, unwhipped
1 c Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream,
and nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1.5 quarts.

Posted by: Robert Skaer

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini