Title: Homemade Ice Cream Diabetic
Categories: Diabetic, Main dish, Desserts
Yield: 8 Servings

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla extract
3 Eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat Calories = 122

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip