Title: Homemade Vanilla Ice Cream #1
Categories: Dessert
Yield: 8 Servings

2 qt Half and half
1/2 pt Whipping cream
1 1/2 c Sugar
4 ts Vanilla
1 ds Salt

From: ak399@cleveland.freenet.edu (Carole A. Resnick)

Date: 23 Jun 1994 14:58:27 -0400
Just mix it all together and freeze it according to your freezer
instructions.

If we are not going to be eating this right away I have found if I add a
small container of Cool Whip to it it keeps it from forming ice crystals
when we put it in cantainers to store in the freezer. Usuallly we make it
when we have family over and don't have too much left.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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