Title: Hominy-Chili Casserole
Categories: Rice & grai, Side dishes, Casseroles
Yield: 4 Servings

15 oz Chili with beans
1 cn Sliced ripe olives --drained
-and divided --2.2-ounce can
1 sm Onion; finely chopped
15 1/2 oz Golden hominy; drained
1 c Shredded sharp cheddar
-cheese

Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart
casserole. Top with onion and hominy, and bake at 350°F for 25 minutes.
Sprinkle with cheese and remaining olives; bake an additional 5 minutes.

Yield: 4 servings.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998