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Title: Honey and Herb Grilled Pork Roast Categories: Pork Yield: 1 Recipe 3 lb Boneless pork loin roast 1 c Beer 1/2 c Honey 1/2 c Dijon mustard 1/4 c Olive oil 1/2 sm Onion, chopped finely 1 Garlic clove, minced 2 ts Dried rosemary 1/2 ts Salt 1/4 ts Freshly ground pepper ~ Combine all ingredients, except pork roast. - Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. - Remove pork roast from marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. - Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast. Submitted By RHOMMEL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |