|
Title: Honey and Rum Marinated Salmon El Morro Categories: Fish &, Seafood Yield: 4 Servings 1/4 c Dark rum 1/4 c Honey 1/4 c Lemon juice 3 tb Chopped cilantro 2 Cloves garlic, mashed 1 1/2 ts Grated ginger root 2 ts Salt 4 Salmon fillets, 6 oz each 1 ts Cracked black pepper 1 tb Vegetable oil Lemon slices, for garnish Asparagus, for garnish In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets. Place salmon in marinade; let stand for 1 hour, turning occ asionally. Remove salmon from marinade; pat dry with paper towels. Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet over medium-high heat. Add salmon fil lets, skin side up. Cook 3-4 minutes until salmon is golden-brown. Turn salmon, reduce heat to medium-low and cook about 5 minutes longer until salmon is cooked through but not dry. Garnish with lemo n slices and asparagus. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon" |