Title: Honey Apricot Muffins
Categories: Bread
Yield: 18 Servings

1 1/2 c Flour
1 1/2 c Oat bran
1 c Chopped pecans
1/2 ts Salt
3 ts Baking powder
1 1/2 ts Apple pie spice
1 c Honey
2 Egg whites
4 tb Safflower oil
1 cn (16-oz) apricot halves in
-extra-light syrup; chopped
-finely with syrup reserved

Preheat oven to 325øF, prepare pans. Combine first 6 ingredients (salt is
optional). In another bowl combine honey, oil, egg whites, apricots &
syrup; add dry mix to wet mix until just combined. Spoon into pans and top
with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes
18 muffins. Recipe courtesy of the Sunset Magazine (USA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.