Title: Honey Bake Chicken
Categories: None
Yield: 4 Servings

1 Fryer; cut-up
4 tb Margarine
1/2 c Honey
1/4 c Pineapple juice
1 tb Dijon mustard
1 ts Salt
1 ts Curry powder

In large baking dish, melt margarine. Add honey, pineapple juice, mustard,
salt and curry powder. Mix well. Coat chicken with mixture and arrange in
baking dish. Bake uncovered about 1 hour at 375°F. Turn once or twice.

Source: San Antonio Conservation Society Cookbook

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.186

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998