Title: Honey Basil Chicken
Categories: Chicken
Yield: 4 Servings

1/2 c Raspberry vinegar
1 1/2 tb Dijon mustard
2 tb Soy sauce
2 tb Honey
2 ts Dried basil
1/2 ts Dried thyme
1/4 ts Pepper -- or to taste
4 Boneless skinless chicken
Breast halves

Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a
plastic ziplock bag. Add chicken & turn to coat. Marinate at room temp for
15 min. ( I marinated it in the refrigerator all day). Grill chicken,
reserving marinade, 10 - 15 minutes or until thoroughly cooked.

If desired, transfer marinade to a saucepan. Boil until reduced by half &
pour over chicken (None of us used the extra marinade; we thought the
chicken was great by itself.)

The chicken can also be baked at 350F for 40 minutes.

Posted to Master Cook Recipes List, Digest #112

Date: Fri, 07 Jun 1996 09:02:41 -0400

From: charles moffat

Recipe By : The Junior League of Denver Cookbook-Colorado College