Title: Honey Cake
Categories: Cakes, Desserts
Yield: 8 Servings

1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinammon

Cream butter and honey well. Add beaten eggs and buttermilk, sifted four
with soda, spices and salt. Mix well, and bake in two layers, in a slow
(275ø) oven, about thirty minutes. Watch oven closely because this cake
burns easily.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini