Title: Honey Cake
Categories: None
Yield: 1 Servings

3/4 c Honey
1 c Sugar
3 c Sifted flour
1/4 c Oil
1 c Tea (prepared from 1 tea
-bag).
3 Eggs (size #2 or #1, Israel)
1 ts Soda bic.
1 ts Lemon juice
1 ts Vanilla extract
3/4 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Ground cloves
2 tb 777 (a type of brandy).
Pyrex baking dish - 3 liter

recipe: Kay Skaist

instructions: Mix sugar, honey, eggs and oil. Add spices, flour and soda
bic. Pour batter into

baking dish. Bake for 3/4 hrs. at medium heat

optional: add raisins, peanuts etc. (I don't).

comment: I find that the cheaper brands of honey work best with this cake.

Posted to JEWISH-FOOD digest V97 #018

From: "Shoshana L. Boublil"

Date: Tue, 10 Sep 96 15:46:15 PDT