Title: Honey Cake
Categories: None
Yield: 1 Servings

3 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 c Brown sugar
1/2 ts Ginger
1/2 ts Nutmeg
1 c Sugar
3 Eggs
1/2 c Oil
1 c Honey
2 tb Vegetable oil
1 c Strong black coffee
1 c Pitted dates (optional)
1/2 c Nuts
1/2 c Raisins

Source: The Jerusalem Post

1. Sift flour, baking powder, baking soda, cinnamon, ginger and nutmeg into
a mixing bowl. Set aside.

2. Add sugar to eggs in a second bowl and beat until fluffy. Add oil, honey
and coffee and blend. Slowly add flour mixture and mix well. Add raisins
and nuts. Pour into a greased and floured tube pan. Bake in 325 F oven for
1 hour and 10 minutes. Posted to JEWISH-FOOD digest V97 #242 by Gilda
Kurtzman on Sep 1, 1997