Title: Honey Cake
Categories: None
Yield: 1 Servings

3 c Flour
1 ts Cinnamon
1 ts Allspice
1 ts Baking powder
1 ts Baking soda
1/2 c Shortening
1 c Plus 2 tablespoons sugar
2 Eggs
1 c Honey
1 c Black coffee
Raisins

Source: My mother

1. Sift flour, cinnamon, allspice, baking powder and baking soda.

2. Cream shortening and sugar.

3. Add eggs and honey.

4. Mix dry ingredients alternately with 1 cup black coffee. Add raisins.

5. Bake in greased 9 x 13" pan at 350 F for 15 minutes, then lower heat to
325 F for 45 minutes to 1 hour.

(This recipe was originally for two loaf pans.) Posted to JEWISH-FOOD
digest V97 #242 by Gilda Kurtzman on Sep 1,
1997