Title: Honey Cake
Categories: Cakes
Yield: 1 Servings

3 Eggs
1 c Sugar
2 tb Salad Oil
3 1/2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 ts Ginger
1/4 ts Nutmeg
1 ts Cinnamon
1 ds Cloves
1 c Honey
1 c Warm Coffee
1/2 c Walnuts Or Other

Beat eggs with sugar. Stir in salad oil. Put aside.

Sift already sifted & measured flour with dry ingredients. (2 times)

Mix coffee with honey.

Stir into egg mixture; alternating with dry ingredients, first dry-last
dry, til smooth.

Stir in chopped nuts. Mixture will be soft-almost liquid.

Into well greased and floured tins. ( I use 2 - 9 x 5 x 3 or 8.5 x
4.5 x 2.5 )

Bake at 350 for 50 min. Check may need to stay 60-70 min.

Cool, then turn onto racks.
Posted to JEWISH-FOOD digest V96 #021

Date: Fri, 13 Sep 1996 17:30:38 +0200

From: "Abraham I.Lebowitz"