Title: Honey Carrot Cake
Categories: Cake
Yield: 16 Servings

2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 1/2 c Oil
4 Eggs
1 1/2 c Honey
1 ts Vanilla
3 c Grated carrots
1/2 c Chopped pecans or walnuts

From: morrissey@stsci.edu (Mostly Harmless)

Date: Tue, 14 Sep 1993 16:50:10 GMT

>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Mix first 5 ingredients together. Add oil and mix thoroughly. Add eggs,
one at a time, beating thoroughly after each addition. Add honey and
vanilla and mix thoroughly. Blend in carrots and pecans. Pour into greased
9x13-inch baking pan. Bake at 350 F for 1 hour.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.