Title: Honey Chicken Wings
Categories: Appetizers, Poultry, Honey
Yield: 1 Servings

3 lb Wings, tips cut off
1/2 c Soy sauce
2 tb Catsup
1 c Honey
2 tb Vegetable oil
1 pn Garlic salt

Cut each wing into two parts. Sprinkle with garlic salt. Combine remaining
ingredients. Place chicken wings in pan. Pour sauce over and bake at 375
degrees for one hours.

Recipe by: Pennsylvania State Beekeepers Association

Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
on Jan 31, 1997.