Title: Honey Chipotle Chicken
Categories: Poultry
Yield: 12 Servings

4 Chipotle chiles (in adobo);
-chopped
2 Cloves garlic; minced
2 tb Fresh cilantro; chopped
1/4 c Honey
2 tb Stoneground mustard
2 ts Ground cumin
3 Limes; juice of
1 tb Basalmic vinegar
2 tb Vegetable oil
12 (5-oz) skinless; boneless
-chicken breasts

Put all sauce ingredients except the oil into a blender or food processor.
Chop, then add oil while running blender.

Brush sauce on both sides of chicken, then grill 6-7 min on each side, or
until just done. Serve additional sauce on top of each piece of chicken.
Also good with grilled shrimp.

Michael Bowers

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.