Title: Honey Chocolate Cake
Categories: Chocolate
Yield: 12 Servings

2 c Sifted cake flour
1 1/2 ts Baking soda
1/2 ts Salt
1/2 c Honey
2 Eggs
3 Squares unsweetened
-chocolate; melted
2/3 c Water
1 ts Vanilla

Combine dry ingredients and sift three times. Cream butter and add honey
gradually beating hard after each addition to keep mixture thick. Add 1/4
of flour and beat until smooth. Add eggs one at a time beating well. Add
melted chocolate. Blend in remaining flour alternately with water. Beat
well after each addition, add vanilla. Bake in greased layer pan for 50
minutes at 350° or until cake tester comes out clean.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 25, 1998