Title: Honey Chocolate Ice Cream
Categories: Desserts, Honey
Yield: 1 Servings

2 c Milk
3 Eggs
1 qt Cream
1/2 ts Vanilla
2 oz Chocolate
1/8 ts Salt,
1 1/2 c Honey

Make a boiled custard or the milk, melted chocolate, honey eggs and
vanilla. When cool add cream and freeze.

Per serving: 4659 Calories; 287g Fat (53% calories from fat); 59g Protein;
511g Carbohydrate; 1452mg Cholesterol; 1049mg Sodium

Recipe by: Pennsylvania State Beekeepers Association

Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
on Jan 31, 1997.