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Honey Cinnamon Cheesecake
Title: Honey Cinnamon Cheesecake Categories: Pie Yield: 10 Servings 250 g Digestives/graham crackers 100 g Melted butter (not -margarine) 400 g Quark 2 tb Raw sugar 1/2 c Liquid honey 2 Eggs 1 Lemon; rind of, grated Cinnamon From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT 1. Put digestives or graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm. 2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon. 3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm. Serve at room temperature or chilled. NOTE: What the hell is "Quark"? Looking at the ingredients, it must be something like cream cheese???--Glen REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |