Title: Honey Cornmeal Biscuits
Categories: None
Yield: 1 Servings

1 1/4 c Buttermilk baking mix
1/2 c Yellow cornmeal
1/2 c Low-fat 2percent milk
2 Tablesoons honey

In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead 10 times. Roll or pat out 1/2-inch think.
Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet
at 450 degrees for 8 to 10 minutes, until golden brown. Serve with
additional honey. Make 12 servings.

Nutritional Info; Per serving: calories, 109; protein, 3g; carbohydrates,
16.8g; dietary fiber, 63g; gat total, 3.46g; cholesterol, 19.9mg; sodium,
180mg; calories from fat, 28 percent.
Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old
Grandpa) on Aug 16, 1997