Title: Honey Curried Chicken
Categories: Chicken
Yield: 4 Servings

1/4 c Margarine
1/2 c Honey
1/4 c Prepared mustard
1 ts Salt
1 ts Curry powder
3 lb Chicken; cut up

Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt
and curry. Roll chicken pieces in mixture and arrange in a single layer in
the baking dish. Bake at 375 oven for 1 hour or until fork tender.
Posted to JEWISH-FOOD digest V96 #016

Date: Sun, 8 Sep 1996 13:21:47 -0500

From: kathi