Title: Honey French Dressing
Categories: Salads, Sauces, Dressings
Yield: 1 Servings

2/3 c Sugar
1 ts Dry mustard
1 ts Paprika
1/4 ts Salt
1 ts Celery seeds
1/3 c Honey
5 tb Vinegar
1 tb Lemon juice
1 ts Grated onion
1 c Oil

Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar,
lemon juice and onion. Slowly beat oil into dressing with rotary beater.

Makes 2 cups

(C) 1992 The Los Angeles Times

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini