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Title: Honey Fried Chicken Categories: None Yield: 4 -6 3 lb Meaty chicken parts 3/4 c Honey 3/4 c Buttermilk baking mix; or -more 2 ts Dry mustard 1/2 ts Paprika Salt and pepper to taste Vegetable oil I got the following recipe from a great web site and wanted to try it, but have a question: What is buttermilk baking mix? Is there a brand name? Here is the recipe. If anybody wants the web URL, it is: http://www.honey.com/recipes Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mixture. Heat 1/2 inch oil to 375 F in a 12 inch skillet over medium heat. Carefully place chicken in hot oil and cook about 5 minutes or until underside of chicken is golden; turn chicken pieces and cook about 5 minutes, turning as needed. Reduce heat to low and cook 7 to 10 minutes longer or until juices run clear. Remove chicken; drain on paper towels. Posted to EAT-L Digest by linda l jean |