Title: Honey Glazed Chicken
Categories: All newly t, Bbq/grill, Poultry
Yield: 6 Servings

1/2 c Honey
2 tb Reduced sodium chicken broth
2 tb Mustard
1/2 ts Grated lemon peel
2 tb Lemon juice
1/4 ts Salt
3 lb Cut-up broiler fryer
-chicken, skin removed

Heat coals or gas grill. Mix all ingredients except chicken. Cover and
grill chicken, bone sides down, 5-6 from medium heat 15-30 minutes. Turn
chicken.

Cover and grill 20-40 minutes longer, turning and brushing 2 or 3 times
with honey mixture, until juice of chicken is no longer pink when centers
of thickest pieces are cut. Discard any remaining honey mixture. 6
servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997