|
Title: Honey Golden Chicken (Sabra Style) Categories: None Yield: 4 Servings 1 Chicken; Quartered; (Cut -into Serving Pieces) 1/2 Lemon 2 ts Ground Ginger Salt to Taste 1/3 c Olive Oil 1/4 c Honey Searching for fresh ideas for chicken? Fresh flavor is just what you'll find in this classic honey and oil-baked chicken recipe. It's the perfect main course for dinner tonight, or for your Passover Preparations this week as we continue offering a few Kosher cooking samplings at Recipe-a-Day. Get that pasta pot ready! The Cook & Kitchen Staff will be wrapping up our Passover Preparations tomorrow and moving on to our series of Pasta Greats to serve-up for the remainder of April. Rub chicken pieces with halved lemon. Sprinkle with 1 teaspoon ginger and salt to taste. Combine oil and honey with remaining ginger and brush the chicken with the mixture. Roast it in a pre-heated 350-F degree oven for 90-minutes, basting occasionally with honey mixture. Serve warm. Lovely with side dishes of rice and rosemary green beans. Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff |