Title: Honey Lemonade
Categories: Beverages
Yield: 8 Servings

1 c Honey
1 c Hot water
3/4 c Lemon juice
8 c Cold water

Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses.

The honey/water syrup may be refrigerated and used to make lemonade a glass
at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per
person. Pour into iced glasses.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini