Title: Honey Mustard Chicken Wings
Categories: Chicken, Main dish, Sent to tnt, Tried and t
Yield: 5 Servings

24 Chicken wings
1/2 c Honey
1/4 c Butter; melted
5 tb Dijon mustard
2 tb Sesame seeds
1 pn Salt and pepper

Preheat oven to 325. Rinse wings well, drain on paper towels, Season with
salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few
at a time, set in shallow baking pan. Bake 45 min. and baste occasionally.
resubmitted by terri

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com
on Aug 25, 1997