Title: Honey Mustard Dressing
Categories: Dressing
Yield: 12 Servings

1/3 c Honey
1/4 c Dijon mustard
1 Clove garlic; minced
2 tb Fresh lemon juice
1/4 c Rice vinegar
1 c Light vegetable oil (canola)
1/2 ts Sesame oil

To: mc-recipe@mastercook.com From: S Hilt

In a blender or food processor combine the honey, mustard, garlic, lemon
juice and vinegar. Process until well mixed, about 1 minute. With the motor
running, add the canola (light) oil and sesame oil in a slow, steady
stream, processing until the dressing is smooth, with a creamy texture.
Store, covered, in refrigeration. the flavor will improve if made several
hours before using. Makes about 1 1/2 cups.

NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of
water.

MC-RECIPE@MASTERCOOK.COM

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