Title: Honey of a Whole Wheat Bread
Categories: Bread machi, Low fat
Yield: 1 Servings

Abm-100:; (Abm-300/350):
1 pk Yeast; (1 1/2 tsp)
2 c Bread flour; (1 1/3 c)
1 c Whole-wheat flour; (2/3
-cups)
2 ts Salt; (1 1/2 tsp)
1 tb Butter; Cool, Cut In Pcs,

------------------------------------2 T------------------------------------
1/4 c Honey; 80 deg,(2 T)
1 c Milk; 80 deg,(1/3 c)
1/3 c Water; 80 deg,(1/3 c)
1 Egg; room temp,(1)

SETTING: White Bread, Medium or Light (I use Light)
10 o'clock

The sweet, nutty flavor of honey and whole wheat makes this tasty loaf
special. (This is our second "standard" sandwich bread.)
>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast