Title: Honey Peanut Butter Fudge
Categories: Candies, 1941
Yield: 6 Servings

4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 ts Vanilla

Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour
slowly over stiffly beaten egg whites, beating constantly until stiff. Boil
together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball
stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the
mixture will hold its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin,
NE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini