Title: Honey Pineapple Pork Chops
Categories: Pork, Honey
Yield: 4 Servings

4 Double pork loin chops
1 cn Pineapple -- sliced
1/2 c Honey
1/4 c Pineapple juice
1 tb Prepared mustard

Cut a pocket into each pork chop and insert 1/2 slice of pineapple. Mix the
remaining ingredients and drizzle a little over each chop. Bake at 350
degrees
for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove
chops
from oven, top each with 1/2 slice of pineapple. Return to oven for a
minute
or two to warm fruit. Heat any remaining sauce and serve with chops.

Posted to MC-Recipe Digest V1 #154

Date: Mon, 15 Jul 1996 15:04:45 -0300

From: Calvin Deiterich

Recipe By : The Pennsylvania State Beekeepers Association