Title: Honey Pork
Categories: Meat
Yield: 4 Servings

2 lb Butterfly pork chops
2 tb Oil
1 pk Brown gravy mix
3/4 c Water
1/4 c Honey
3 tb Soy sauce
2 tb Red wine vinegar
1 ts Ginger
1/2 ts Garlic salt
4 Carrots; thinly sliced
1 Onion; cut in wedges
1 Bell pepper; chopped coarse
Cooked rice

Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.

STEVE BRANDON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.