Title: Honey Pumpkin Pie
Categories: None
Yield: 1 Servings

2 Eggs
1/2 c Liquid honey
1/2 ts Cinnamon
1/2 ts Salt
3/4 ts Nutmeg
1/4 ts Ginger
1 1/2 c Prepared pumpkin
3/4 c Hot milk
1 tb Butter
1 Pie shell

Beat eggs just until yolks and whites are well blended. Gradually beat in
honey. Add cinnamon, salt, nutmeg and ginger. Pour into pie shell. Bake at
450F for 10 minutes. Reduce temp to 350F and continue baking for 20 - 25
minutes or until filling is firm.

Variations: For a richer filling use condensed milk or 1/2 and 1/2 (or a
combination of both instead of milk. Spiced canned filling may be used. If
using a deep dish, double recipe.

Posted to MM-Recipes Digest V4 #271 by Rod Grant on
Thu,
03 Oct 1996.