Title: Honey Raisin Oatmeal Scones
Categories: Breakfast, Cereal, Brunch, Foodservice, Baked
Yield: 72 Servings

3 Lb. bread flour
10 oz Honey
2 1/2 oz Baking powder
1/4 oz Salt
1 1/2 Lb. margarine
21 1/4 oz Egg
34 oz Yogurt
2 Lb. oatmeal
1 Lb. raisins
1 Lb. cranberry

Cut soft margarine into dry ingredients. Add wet ingredients and mix just
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.

Posted to MM-Recipes Digest V4 #095 by "Mark " on Apr
6, 1997