Title: Honey Raisin Walnut Scones
Categories: Breakfast, Brunch, Foodservice, Fruit, Baked
Yield: 48 Servings

1 1/2 Lb. margarine
2 1/2 Lb. whole wheat flour
3 oz Baking powder
3/4 oz Baking soda
12 oz Egg
6 oz Honey
14 oz Golden raisins
10 oz Walnuts
1 3/4 Lb. yogurt
22 3/4 oz Orange

Cut margarine into whole wheat flour, baking powder and baking soda. Add
remaining ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut
with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake
at 350 degrees F 12-15 minutes.

Posted to MM-Recipes Digest V4 #095 by "Mark " on Apr
6, 1997