Title: Honey Sauce for Bread Pudding
Categories: Kosher, Sauces, Desserts
Yield: 1 Servings

1/3 c Margarine, pareve
3 Egg yolks
1 tb Honey
1 c Sugar
1/3 c Boiling water

Cream margarine and sugar. Add slightly beaten egg yolks and water and
cook over very low flame until mixture thickens. Remove from flame and add
honey. Serve over bread pudding.

Yield: 1/2 cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini