Title: Honey Seed Rolls
Categories: Breads
Yield: 12 Servings

1 lb Bread dough; thawed
1 Egg yolk; beaten
2 tb Honey
1 tb Olive oil
1/3 c Sunflower seeds

* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.

On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a
small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.

Roll up dough from one of the long sides. Seal seams. Slice dough crosswise
into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let
rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes
or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.

Recipe by: Parents Magazine 11/96

Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997