Title: Honey Spiced Chicken
Categories: Poultry, Honey
Yield: 6 Servings

2 Chickens, 3-lb. each
1/2 c Honey
1 ts Salt
1/4 c Butter, melted
1/4 c Prepared mustard
1/2 ts Curry powder, optional

Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry
powder; mix well. Dip chicken pieces in sauce; place chicken pieces
skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting
occasionally with remaining sauce. Serve over rice if desired.

Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein;
24g Carbohydrate; 302mg Cholesterol; 777mg Sodium

Recipe by: American Beekeeping Federation, Inc.

Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
on Jan 31, 1997.