Title: Honey Tarts
Categories: Desserts
Yield: 24 Servings

2 c Brown sugar
1 c Water
2 Eggs, beaten
1 tb Honey
1/4 ts Nutmeg

Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg
and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20
minutes at 400F. Source: Chatelaine Golden Anniversary ch.
Posted to MM-Recipes Digest V3 #260

Date: Sun, 22 Sep 1996 17:21:33 -0400

From: Cindy J Hartlin