Title: Honey Vanilla Ice Cream
Categories: None
Yield: 1 Servings

3 Eggs
1/2 c Honey
2 c Milk
2 c Cream
2 ts Vanilla

Beat eggs and milk together in a large saucepan. Add honey. Cook over low
heat stirring constantly until thickened. ( approx. 10 mins). Mixture
should smoothly coat the spoon. Cool. Add cream and vanilla. Refrigerate
overnight.

Posted to EAT-L Digest by Leon & Miriam Posvolsky on
Dec 30, 1997