Title: Honey Whole Wheat Bread
Categories: Bread machi, Fatfree
Yield: 16 Servings

1 1/2 Lb Loaf:; (1 Lb Loaf):
1 1/8 c Water; (3/4 C)
3 tb Honey; (2 T)
1/3 ts Salt; (1/4 T)
1 1/2 c Whole-Wheat Flour; (1 C)
1 1/2 c Bread Flour; (1 C)
1 1/2 ts Active Dry Yeast; (1 T)

Setting: Medium Cycle: White; timer

This is very tasty.

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Bread Machine CookBook III, Donna Rathmell German