Title: Honey Whole Wheat Bread #2
Categories: Wheat, Flour
Yield: 1 Servings

4 c Whole wheat bread flour
1 1/2 c Water
1/2 c Honey
2 1/2 ts Yeast
4 tb Gluten
1/2 ts Salt
1 Handful toasted wheat germ,
-optional

*optional - at the mix-in beep [or near the end of kneading if you don't
have one] we add in a big handful of honey toasted wheat germ - don't worry
about the amount but do watch the moisture of the dough ball - it blends
right in and makes it really hearty - and healthy! Toss it all in the bread
maker and enjoy! - You can throw in dried fruit later if you like [but not
too much!] but we like the wheat germ. The bread is super for b eakfast,
and the sweetness goes with most sandwiches too!
Recipe by: adapted and doctored from Bread Machine Cookbook- Vol IV

Posted to MC-Recipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on
Sat,
18 Jan 1997.