Title: Honey, Mustard and Rosemary Pork Marinade
Categories: None
Yield: 1 Servings

3/4 c Beer; (tomk's hooked
-already!)
1/2 c Dijon mustard
6 tb Honey
1/4 c Olive oil
2 tb Chopped; fresh rosemary, (or
-1 T dried) I used fresh.
2 tb Chopped garlic

Any pork at all. I used a pork loin.

Hope one of these is helpful to you.

Posted to bbq-digest V5 #791 by Alex Baker on Dec 28,
1997