Title: Honey-Apricot Dressing
Categories: Dressings, Salads, Fruits
Yield: 10 Servings

8 1/4 oz Unpeeled Apricot Halves;
-Drained
1 c Dairy Sour Cream
1/4 c Honey
1 tb Lemon Juice
1 ds Salt

Put all of the ingredients into a blender container and blend until
smooth. Chill, if desired.

Makes 1 3/4 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip