Title: Honey-Bran Muffins From Bob Hogan
Categories: Breads, Breakfast, Low-fat, Cyberealm
Yield: 6 Each

1/4 c Wheat bran
3 tb Boiling water
2 lg Egg whites or 1/4 cup
--cholesterol free egg prod
1/4 c Skim milk
2 tb Brown sugar, packed
2 tb Vegetable oil
2 tb Honey
2/3 c All-purpose flour
1 1/2 ts Baking powder
ds Salt

Heat oven to 400ø.

Spray bottoms of 6 medium muffin cups, 2 1/2" x 1 1/4" with nonstick
cooking spray, or line with paper baking cups.

Mix wheat bran and boiling water; reserve.

Beat milk, brown sugar, oil, honey and egg whites in medium bowl.

Stir in bran mixture and remaining ingredients just until flour is
moistened (batter will be lumpy).

Divide batter evenly among muffin cups (cups will be about 3/4 full).

Sprinkle with sugar if desired.

Bake about 20 to 25 minutes or until golden brown. Immediately remove from
pan.

NUTRITIONAL INFORMATION (1 MUFFIN):

Calories 150 Protein
4%

Protein, g 3 Vitamin A
*

Carbohydrate, g 23 Vitamin C
*

Fat, g 5 Thiamin
8%

Unsaturated 4 Riboflavin
8%

Saturated 1 Niacin
: 6%

Dietary Fiber, g 1 Calcium
8%

Cholesterol, mg 0 Iron
: 6%

Sodium, mg 210

Potassium, mg 100

SOURCE: Betty Crocker's New Choices Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini