Title: Honey-Ginger-Chili Chicken
Categories: Main dish, Bbq, Poultry, Meats, Barry
Yield: 6 Servings

3 tb Shortening
3 tb Butter or margarine
1/3 c All-purpose flour
3/4 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
3 lb Chicken
1/3 c Honey
1/3 c Chili sauce
1/3 c Soy sauce
1/2 ts Ground ginger

Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches,
in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper.
Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides
down in pan. Bake uncovered for 30 minutes. Turn chicken; bake 15 minutes.
Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to
pan. Mix honey, chili sauce and 1/2 teaspoon ginger; pour on chicken. Bake
15 minutes, spooning honey mixture onto chicken every five minutes. serve
immediately or refrigerate and serve chilled. 6 servings.

The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini