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Title: Honey-Gingered Pork Tenderloin Categories: Meat Yield: 6 Servings 2 Pork; (3/4 lb) tenderloins 1/4 c Honey 1/4 c Soy sauce 1/4 c Oyster sauce 2 tb Brown sugar 1 tb PLUS 1 teaspoon minced fresh -gingerroot 1 tb Minced garlic 1 tb Catsup 1/4 ts Onion powder 1/4 ts Ground red pepper 1/4 ts Ground cinnamon Fresh parsley springs; -(optional - for garnish) Source: Southern Living Five Star Recipes Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and next 9 ingredients, stirring well; pour over tenderloins. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medium-hot coals 25 to 35 minutes, turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion of tenderloin registers 160F. Boil marinate about 5 minutes and thicken slightly with a little cornstarch. To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish with fresh parsley, if desired. Pass sauce. Norma's notes: I usually prepare the meat at night and place it in a heavy zip-lock bag (it is easy to turn and no dish to clean up) then grill the meat for dinner the next day. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck" |