Title: Honey-Glazed Chicken Wings
Categories: Appetizers, Poultry, Holiday
Yield: 8 Appetizers

--------------------------------NORMA WRENN--------------------------------
2 lb Chicken wings
1 c Honey
1/2 c Soy sauce
2 tb Sesame or vegetable oil
2 tb Fresh gingerroot; minced
2 tb Scallions; minced
2 tb Catsup
1 Clove garlic; minced

Cut off and discard wingtips; cut wings in half at joint. Place wing pieces
in a 13- x 9- x 2-inch baking dish.

Combine honey, soy sauce, oil, fresh gingerroot, scallions, catsup, and
minced garlic in a small bowl; pour mixture over wing pieces, turning to
coat. Cover and chill 1 hour.

Transfer wings to a lightly greased 15- x 10- x 1-inch jellyroll pan; bake
uncovered, at 375 degrees for 45 minutes, turning once. Transfer to a
serving platter. Yield 8 to 10 appetizer servings.

Source: Southern Living 1991 Annual Recipes
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
on Dec 29, 97