Title: Honey-Lime Salad Dressing
Categories: Dressing
Yield: 6 Servings

1 Egg; beaten
1/4 c Lime juice
1 ts Grated lime rind
1/2 c Honey
1/8 ts Salt
1/8 ts Ground mace
1 c Commercial sour cream

Combine egg, lime juice, grated lime rind, and honey in saucepan; cook over
low heat until thickened, stirring con stantly. Add salt and mace; cool.
Fold in sour cream; chill. Yield: 1-1/2 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.